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Preparing food or ingredients in advance ensures a healthy lunch or dinner is ready to reheat. No matter how busy you get, you can always sit down and connect as a family around a great meal.
Get started with meal prep with these simple hacks:
Block a couple of hours on Sunday to do some batch cooking. This hack consists of preparing enough food for a few days and refrigerating or freezing it.
An excellent way to get the most out of batch cooking is to prepare versatile foods you can use in multiple meals. For instance, you can make walnut meat, a filling and delicious meat alternative, by mixing walnuts, beans, and the spices of your choice.
You can easily customize the seasoning, and your batch will come in handy to prepare these Family-Friendly Tacos, Meatless Meatballs, Pizza with Plant-Based Chorizo Crumble, and more throughout the week.
Stay energized during the day and help everyone in your household make better nutritional choices by keeping some satisfying snacks around.
Homemade snacks are a great alternative to processed food, and preparing a batch of snacks for the week only takes a few minutes:
Invest in quality airtight containers to refrigerate your ingredients, or freeze food in individual portions. Use the drawers in your refrigerator to store fresh produce, like walnuts! Storing walnuts in airtight containers (or packaging them up in snack packs) and keeping them in your fridge ensures they’re fresh and ready to grab when you’re on the go. For more tips on how to store fresh produce (as well as a few tips on how to use it), check out our Have A Plant® Hacks With Walnuts guide.
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