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creole recipes

Crawfish Étouffée

Crawfish étouffée is an easy one-pot Cajun and Creole dinner made with a simple roux, veggies, and fresh seafood. T...

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Creole Seasoning

Craving that NOLA flavor? Forget the pre-packaged spice mix—it's quick and easy to make Creole seasoning right at h...

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Smoked Sausage Cajun Alfredo

This dish expands on what we all love about fettuccine Alfredo, amping it up with the punchy spices and andouille sau...

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Air Fryer Okra

This okra is so delicious and crispy, you'll be making batch after batch. Here, you'll toss the long, slender green p...

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Fried Catfish

Our top secret for the most flavorful, extra-crispy catfish? A buttermilk and hot sauce marinade. We know, it may sou...

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Shrimp Creole

Similar to shrimp étouffée, but with a tomato-based sauce, this recipe will transport you to the balcony-lined stre...

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New Orleans-Style Beignets

Want to celebrate Mardi Gras from the comfort of your kitchen? Make beignets. Liberally dusted in confectioners’ su...

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Crawfish Boil

Between the fun of Mardi Gras in February and tunes of Jazz Fest in May, crawfish is the common thread through the fo...

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Cajun-Spiced Chicken & Gnocchi

Let the good times roll because this chicken and pasta skillet will take you straight to Louisiana. Just like our oth...

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Dirty Rice

Dirty rice (or rice dressing as it’s referred to in the bayou) is a delicious Louisiana staple made mainly of rice,...

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Shrimp & Sausage Gumbo

You might be wondering why we call for shrimp with the tails on for this Louisiana classic. Though it won’t make or...

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Creamy Cajun Stuffed Salmon

Blackened and stuffed, these salmon fillets are packed with Cajun flavor and are quite easy to prepare for a last-min...

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Remoulade Sauce

Now synonymous with Cajun and Creole food, remoulade is a cold sauce with French origins that can be used to add flav...

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Fried Okra

Frying okra is the best way to enjoy the intimidating vegetable. Dredging it in buttermilk and cornmeal, then frying ...

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Chicken and Sausage Gumbo

Gumbo is an undisputed Louisiana staple, right up there with jazz and fluffy beignets. But what exactly is gumbo? Lik...

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Viet-Cajun Boil

Fusing Vietnamese flavors with the art of the Cajun crawfish boil, Vietnamese-Cajun is perhaps one of the greatest ne...

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Shrimp and Grits

There's a lot of richness going on here. Bacon! Butter! Cheese! To cut all the fat, you need some acid. Enter: freshl...

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Sweet Potato Tots with Cajun Sauce

Turns out, homemade tater tots are surprisingly easy, and these crispy bites are a fun twist on the classic. The most...

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Louisiana-Style Red Beans & Rice

Red beans & rice is a traditional Creole dish made with red beans, veggies, and, often, leftover pork bones. It's tra...

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Shrimp Stew

Shrimp stew is a Cajun dish from Louisiana. This quick one-pot dinner is flavored with Cajun seasoning, packed with g...

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Best Jambalaya

Jambalaya is a wildly popular dish that originated in New Orleans and was inspired by flavors from around the world...

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Sheet Pan Shrimp Boil

A mix of shrimp, andouille sausage, sweet corn, and potatoes make this Cajun summer favorite the most satisfying summ...

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Instant Pot Jambalaya

The Instant Pot is a great way to make jambalaya, a Cajun classic, in just an hour. On top of being super-quick dinne...

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One-Pan Cajun Orzo with Sausage

A dish this easy and good doesn't come along every day. It's creamy and spicy with all of the comfort and ease you cr...

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Cajun Shrimp with Bell Peppers & Corn

The deliciousness of this shrimp recipe relies on Cajun seasoning, which adds big, bold garlicky, peppery flavor. (Yo...

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Shrimp Po' Boy

If you've never had an iconic Louisiana po' boy, this fried shrimp version is a great place to start. Dressed with cr...

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Bananas Foster

Created in New Orleans in the 1950s and named for a friend of the chef, Richard Foster, bananas Foster uses the flamb...

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Best-Ever Shrimp Étouffée

This popular dish, with Cajun and Creole roots, is similar to gumbo—and every bit as delicious. It's flavorful sauc...

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Cajun Butter Steak

Consider this sauce your steak's new best friend. Herby, salty, and a bit sweet, you'll be putting this sauce on ever...

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Boudin Balls

There might be no better food to encompass Louisiana cooking than Boudin sausage. Simply put, it’s a pork sausage m...

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Shrimp Po' Boy Sliders

We prefer almost everything in slider form. These mini sandwiches are probably a quarter of the size of what you'd fi...

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Creamy Cajun Noodles

When you launch the gallery you will find simple dishes that are packed with flavor, so if you find yourself in a wee...

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Fried Shrimp-and-Okra Po'Boys

Smashing and flattening the okra, instead of chopping it up and then frying it, makes them easier to fit onto the san...

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Instant Pot Red Beans and Rice

Since the Instant Pot rose to insane popularity, our Test Kitchen has been hard at work recreating Southern classics ...

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Cajun Shrimp Foil Packets with Red Potatoes and Zucchini

The best part about foil packet dinners? No cleanup!

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Collard Green Creole Dirty Rice

Two Southern favorites that are often served separately meet in this dish that's incredibly flavorful and hearty enou...

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Smoked Turkey-and-Andouille Gumbo

Beau Beaullieu and Andy Soileau's New Iberia Kiwanis Club team has taken first place 11 times at the World Championsh...

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Emily's Red Beans and Rice

Rich, tender beans cooked with a smoked ham hock are beautiful with buttery, fluffy rice.

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Jambalaya de Covington

This jambalaya recipe (which is made with smoked turkey, ham, and sausage) comes from Covington, Louisiana, the paris...

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Big-Batch Cajun Lemonade

Every Southerner needs a house cocktail, and we suggest this refreshing sipper that's perfect for porch sitting.

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Old Bay Rémoulade with Crudités and Shrimp

Test Kitchen Pro Ivy Odom turned this classic sauce into a delicious dip that's ideal for happy hour at the beach.

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Creamy Andouille Pasta

Loaded with the smoky and spicy flavor of andouille, this one-pan pasta doesn't sacrifice flavor for ease.

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Viet-Cajun Crawfish Boil

We have Houston's migrant populations from Vietnam and Louisiana for incredible culinary creations like this crawfish...

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Chicken and Sausage Jambalaya

Our Test Kitchen developed this jambalaya recipe as a quick dish you can whip up on a busy weeknight.

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Shrimp and Sausage Gumbo

Our Test Kitchen doesn't claim that this is the best gumbo recipe you'll ever try—they know that's the one you grew...

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Creole Bread Pudding with Bourbon Sauce

This dessert from the late New Orleans culinary legend Leah Chase proves you can have Creole flavor even at dessert.

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One-Pot Cajun Chicken Alfredo

Spice up your usual pasta night with Cajun seasoning. This one-pot pasta comes together with a handful of pantry stap...

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Muffuletta Deviled Eggs

The Louisiana sandwich gets the appetizer treatment when turned into an over-the-top deviled egg recipe.

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Cajun Mac and Cheese

We're always looking for new ways to enjoy classic recipes, and this mac and cheese with andouille sausage and Cajun ...

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Shrimp Étouffée

Our Test Kitchen's tip for creating this Creole dish? Have all the ingredients prepped before you start cooking.

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