weekend recipes

Air-fryer chicken nuggets

Make these chicken nuggets as a snack or side dish, best served with ketchup. Instead of baking, they're cooked in an...

Classic butter chicken

Swap your usual takeaway for homemade butter chicken (chicken makhani). The dish is made in two parts, combining tand...

Easy pork & chive dumplings

Try these Chinese dumplings filled with juicy pork and fresh Chinese chives. They’re easier to make than you think ...

Beef enchiladas

Serve enchiladas for a Mexican-inspired family feast. Stuffed with beef mince and black beans and topped with melted ...

beef cobbler

Transform a rich beef stew into an all-in-one meal by adding a fluffy cobbler topping with cheddary scones, flavoured...

Wild garlic, chicken & leek pie

Make the most of fragrant wild garlic to transform this chicken pie into something really special. For ease, the fill...

Oven-baked ribs

Enjoy these tender ribs with a barbecue glaze. Serve with corn cobs, fries and slaw as a weekend treat for the whole ...

Nacho cheese sauce

Pour this moreish nacho sauce over tortilla chips and serve for a movie night snack – it's got a hit of smoky flavo...

Air-fryer pork belly

Make the most of your air-fryer to make perfectly cooked pork belly, with crispy crackling and tender meat. Energy ef...

Orange & oregano pulled pork

Roast pulled pork in orange juice, along with bay, thyme, oregano and paprika for beautifully tender, flavourful meat...

Spinach & ricotta ravioli

Master the art of making pasta with our ravioli, filled with creamy ricotta, spinach and a runny egg yolk. For best r...

Breakfast hash

Cook an effortless hash for breakfast or brunch – a simple, delicious meal for two using just six ingredients you l...

Waste-nothing loaded potato wedges

Use unpeeled potatoes and any cheese and milk that’s almost past its best with this recipe for potato wedges – it...

Slow-braised lamb shanks with dried limes & barberries

Impress dinner guests with this stunning lamb dish – the tender meat is beautifully scented with spices, and the ro...

Chicken tikka masala

This takeaway favourite is freezer-friendly and quick to reheat, giving you the chance to get ahead and save money.

Chicken & ginger fried rice

Enjoy a relaxed weekend supper with this comforting one-pot chicken and rice dish. Top with sesame seeds, spring onio...

Air-fryer roast chicken

Cook a whole chicken in the air-fryer for a great way to keep the meat juicy. We’ve created a spice mix to flavour ...

Crispy shredded chicken

Try this takeaway favourite served with rice, or simply on its own as part of a buffet-style meal. It can work as a m...

Passion fruit mule

Make a mule with a tropical twist by adding passion fruit to the classic vodka and ginger beer mixture – it's a cro...

Slow cooker beef stew with dumplings

Use your slow cooker to make this beef stew so it will be ready for when you get home after a long day. Nothing says ...

Sausage & soy fried rice

Enjoy this speedy veg-packed fakeaway. We’ve gone for courgettes and peas here to accompany the sausage and rice, b...

One-pan lamb with hasselback potatoes

Enhance the flavour of roast lamb with herbs and garlic, or you could try slices of anchovy, slivers of chilli or nug...

Air-fryer yorkshire puddings

Dig out your air-fryer to make some golden and crispy yorkshire puddings – you can do more than you think with this...

Beetroot & red onion tarte tatin

Try this vegan tart for a show-stopping centrepiece. The bold red of beetroot against the vibrant green salad also ma...

Flatbreads with brunch-style eggs

Make our homemade flatbreads and serve alongside brunch-style eggs with cheese and tomatoes. This easy recipe is grea...

Cured salmon with prawns, pickled salad & dill lime crème fraîche

Make this cured salmon and prawn dish as a classy starter for a dinner party. It takes a few days of prep, but it’s...

Beef wellington

Gordon Ramsay's version of the classic steak dish – a showstopping centrepiece on a special occasion

Vegan cherry & almond brownies

Deeply rich and decadent, this dairy and egg-free chocolate bake makes an indulgent vegan treat

Goat tacos

Try something different and use goat meat to make these tacos. Enjoy with punchy green and adobo sauces, plus avocado...

Smoked mackerel on toasted crumpets

Try our easy starter – the filling can be made well in advance and chilled. Once your guests arrive, toast the crum...

Spiced salmon with traybaked sag aloo

Spice up a salmon fillet with the classic Indian side dish, sag aloo, for an easy midweek meal that's packed with ome...

Big-batch pressure cooker bolognese

Stock up the freezer with this comforting pasta sauce. It will keep frozen for up to three months, so it’s great to...

Italian-style roast cabbage wedges with tomato lentils

Roast cabbage for a veggie centrepiece, with crisp, caramelised leaves on the outside and a soft, sweet centre. Serve...

Limoncello mojito

Refresh a classic mojito with a splash of zesty limoncello. Serve this refreshing drink in tall glasses and garnish w...

Raspberry frangipane croissant bake

Love almond croissants? You’ll adore this luxurious brunch dish. It’s a great way to use up any leftover pastries...

Eggs benedict

Learn how to make the perfect eggs benedict for an indulgent weekend brunch. Gordon Ramsay's recipe features poached ...

Carrot biryani

Prepare and cook our low-calorie vegetarian biryani in just 25 minutes using carrot, cashew nuts and Indian spices. S...

Vegetable gyoza

Try our take on veggie gyoza. These dumplings can be cooked from frozen and easily adapted with your own fillings. Yo...

Frozen strawberry margarita

Buy frozen or freeze fresh berries ahead of making this strawberry margarita, with a blend of tequila, triple sec, li...

Cavolo nero, mushroom, potato & fontina strudel

Impress with this cavolo nero, mushroom, potato and fontina strudel encased in golden filo pastry. If you don't have ...

Giant Yorkshire pudding Sunday lunch

Try this twist on a Sunday roast, with steak, potatoes, veg and gravy served in a giant Yorkshire pudding. Prep ahead...

Ratatouille tart with flaky cheddar & thyme pastry

Bake cheesy puff pastry topped with a smoky aubergine and tomato compote and roasted courgettes for this stunning tar...

Beetroot hummus party platter

This one-platter-serves-all beetroot hummus will be a big hit, and doesn’t require any cooking

Salted caramel cheesecake

Our make-ahead salted caramel cheesecake means you can serve up a showstopper, save time in the kitchen and spend tim...

Chocolate & date tart

Impress your guests with this decadent chocolate and date tart in a shortcrust pastry case. Suitable for vegans, it's...

French toast bacon butties

Sweet eggy bread and salty bacon are ideal partners in this indulgent bacon sarnie. Sprinkle with icing sugar and dri...

Charred spring onion, chilli & feta flatbreads

Make vibrant spring onions the star of the show, scattered over creamy, tangy feta and soft flatbreads for a simple y...

Creamy bacon & brussels sprout roast potato topper

Tuck into this moreish dish featuring potatoes in a creamy bacon and sprout sauce – it's filling and comforting dis...

Blackberry vodka

Try this easy-to-make blackberry vodka liqueur in a cocktail. Drinkable for up to a year, it's a great way to use a p...

Roasted carrot & whipped feta tart

Make the most of budget-friendly carrots with this colourful veggie tart, topped with lemon rind curls and homemade c...

Slow cooker chicken tikka masala

Get this chicken tikka masala cooking in the morning and have dinner waiting for you when you get in – it's perfect...

Vegan French toast

This easy vegan version of French toast is best served golden brown and slathered with maple syrup and fresh fruit. T...

Slow cooker vegetable stew with cheddar dumplings

Give classic stew a veggie twist with creamy sauce and cheesy dumplings. Make it in the slow cooker and be rewarded w...

Cucumber prawn cocktail cups

Rustle up these cucumber prawn cocktail cups for a speedy starter. Ideal at Christmas time, they‘re served on lettu...