Ingredients:

- 1 lb chicken breast, cut into bite-sized pieces

- 2 tablespoons olive oil

- 1/4 cup soy sauce

- 2 tablespoons honey

- 2 tablespoons brown sugar

- 2 tablespoons sesame oil

- 1 tablespoon rice vinegar

- 1 teaspoon garlic powder

- 1 teaspoon onion powder

- 1 teaspoon ground ginger

- 1/4 teaspoon red pepper flakes (optional)

- Salt and pepper, to taste

- 2 tablespoons sesame seeds

- 2 green onions, thinly sliced

- Cooked rice, for serving

Direction:

1. In a large bowl, whisk together soy sauce, honey, brown sugar, sesame oil, rice vinegar, garlic powder, onion powder, ground ginger, and red pepper flakes (if using).

 

2. Add the chicken pieces to the marinade and toss to coat. Cover the bowl with plastic wrap and marinate in the refrigerator for at least 30 minutes, or overnight for best results.

 

3. In a large skillet or wok, heat olive oil over medium-high heat.

 

4. Remove chicken from the marinade, reserving the marinade for later. Add chicken to the skillet and cook until browned and cooked through, about 5-6 minutes.

 

5. Pour the reserved marinade into the skillet and stir to coat the chicken. Let the sauce come to a boil and then reduce the heat to medium-low. Let it simmer for another 2-3 minutes until the sauce thickens.

 

6. Garnish with sesame seeds and green onions.

 

7. Serve hot over cooked rice and enjoy your addictive sesame chicken!