Ingredients:

- 1 package of phyllo dough

- 1 cup crumbled feta cheese

- 1/4 cup olive oil

- 1 tbsp dried oregano

- 1 tbsp dried thyme

- Salt and pepper to taste

Direction:

1. Preheat your air fryer to 375°F (190°C).

 

2. Lay out 1 sheet of phyllo dough on a clean surface. Brush the entire surface with olive oil using a pastry brush.

 

3. Sprinkle 1 tbsp of crumbled feta cheese on the bottom half of the dough, leaving a 1-inch border around the edges.

 

4. Sprinkle a pinch of dried oregano and dried thyme on top of the feta cheese. Add a sprinkle of salt and pepper to taste.

 

5. Starting from the bottom, gently roll the dough up tightly, tucking in the sides as you go. Repeat this process with 2 more sheets of phyllo dough.

 

6. Cut the rolls into 1-inch slices and place them in the air fryer basket, leaving some space in between each roll.

 

7. Brush the tops of the rolls with a little more olive oil and sprinkle with some more dried oregano and thyme.

 

8. Place the basket in the air fryer and cook for 10-12 minutes, or until the rolls are golden brown and crispy.

 

9. Once done, remove the rolls from the air fryer and let them cool for a few minutes before serving.

 

Enjoy your delicious and easy air-fried Turkish feta rolls! These make for a great appetizer or snack and can be served with a side of tzatziki sauce for dipping.