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alabama style white barbecue sauce

Alabama-Style White Barbecue Sauce

This Alabama white sauce is incredibly easy to make. It was invented in 1925 by Robert 'Big Bob' Gibson at Big Bob Gibson's Bar-B-Q restaurant, in Decatur. Don't let this mixture's appearance stop you from trying what is a devastatingly delicious marinade, basting sauce, and serving sauce.


- 1 cup mayonnaise

- 1/4 cup apple cider vinegar

- 1 tablespoon Dijon mustard

- 1 teaspoon black pepper

- 1 teaspoon onion powder

- 1 teaspoon garlic powder

- 1/2 teaspoon paprika

- 1/4 teaspoon cayenne pepper

- 1/4 teaspoon salt

- 2 tablespoons olive oil

- Additional seasoning (optional)


1. In a medium mixing bowl, combine the mayonnaise, apple cider vinegar, water, lemon juice, Dijon mustard, Worcestershire sauce, garlic powder, onion powder, black pepper, cayenne pepper, smoked paprika, and salt. Whisk until well combined.


2. Heat a grill to medium-high heat and lightly brush the grates with olive oil.


3. Season your choice of meat (chicken, pork, or beef) with salt, pepper, garlic powder, and onion powder on both sides.


4. Place the meat on the grill and cook for about 4-5 minutes on each side, or until fully cooked.


5. During the last minute of grilling, brush the Alabama-style white barbecue sauce on both sides of the meat.


6. Remove the meat from the grill and let it rest for a few minutes.


7. Serve the meat with extra Alabama-style white barbecue sauce on the side for dipping.


Enjoy your delicious Alabama-style white barbecue sauce! This tangy and creamy sauce pairs perfectly with grilled meats and adds a unique flavor to any BBQ dish.

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