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angel hair pasta with sausage spinach

Angel Hair Pasta with Sausage & Spinach

You won’t miss the marinara sauce once you taste this pasta dish flavored with chicken broth and Italian sausage. The sauce simmers away on its own, without much work on your part. My husband likes it so much that I make it twice a week.


- 8 oz angel hair pasta

- 1/2 lb sausage, sliced into thin rounds

- 1 cup fresh spinach leaves

- 2 tablespoons olive oil

- Salt and pepper to taste

- 1 teaspoon dried oregano

- 1 teaspoon dried parsley

- 1/4 teaspoon red pepper flakes (optional)



1. Cook the pasta according to package instructions until it is al dente. Drain and set aside.

2. In a zarge skillet, heat 1 tablespoon of olive oil over medium heat. Add the sliced sausage and cook until browned and cooked through, about 5-7 minutes.

3. Remove the sausage from the skillet and set aside. In the same skillet, add another tablespoon of olive oil and the spinach leaves. Cook for 2-3 minutes until the spinach is wilted.

4. Add the cooked pasta and sausage back into the skillet with the spinach. Stir to combine.

5. Sprinkle salt, pepper, dried oregano, and dried parsley over the pasta. If you like a little heat, add the red pepper flakes as well.

6. Continue to stir and cook for another 2-3 minutes until the flavors are well combined and the pasta is heated through.

7. Serve hot and enjoy your delicious Angel Hair Pasta with Sausage & Spinach! You can also top it with some grated Parmesan cheese if desired.

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