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best jambalaya

Best Jambalaya

Jambalaya is a wildly popular dish that originated in New Orleans and was inspired by flavors from around the world—Spanish, West African, and French to name a few. It's spicy, hearty, and incredibly flavorful. And as with most things, the better ingredients, the better the end result will taste.


- 1 lb chicken breast, cut into bite-sized pieces

- 1 lb Andouille sausage, sliced

- 1 lb shrimp, peeled and deveined

- 1 onion, diced

- 1 green bell pepper, diced

- 2 stalks celery, diced

- 3 cloves garlic, minced

- 1 can (14.5 oz) diced tomatoes

- 1 cup long grain white rice

- 2 cups chicken broth

- 2 tablespoons olive oil

- 1 teaspoon Cajun seasoning

- 1 teaspoon dried thyme

- 1 teaspoon dried oregano

- Salt and pepper to taste


1. In a large pot or Dutch oven, heat olive oil over medium-high heat. Add chicken and cook until browned, about 5 minutes.

2. Add Andouille sausage and cook for another 3-4 minutes, until slightly browned.

3. Stir in onion, bell pepper, celery, and garlic. Cook until vegetables are softened, about 5 minutes.

4. Add diced tomatoes, chicken broth, Cajun seasoning, thyme, and oregano. Stir well to combine.

5. Bring mixture to a boil, then reduce heat to low and let simmer for 10 minutes.

6. Add rice to the pot and stir to combine. Cover and let cook for 20 minutes, stirring occasionally.

7. After 20 minutes, check to see if rice is cooked and if there is still enough liquid in the pot. If needed, add more chicken broth.

8. Once rice is cooked, add shrimp to the pot and cook until pink and opaque, about 3-4 minutes.

9. Taste and season with salt and pepper as desired.

10. Serve hot and enjoy your delicious jambalaya!

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