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big kahuna pizza

Big Kahuna Pizza

A prebaked pizza crust and refrigerated barbecued pork make this tasty supper idea super fast and super easy. Cut into bite-sized pieces, and it can double as a great last-minute appetizer, too!


- 1 pre-made pizza crust

- 1 cup marinara sauce

- 1 cup shredded mozzarella cheese

- 1/2 cup sliced pineapple

- 1/2 cup sliced ham

- 1/4 cup chopped red onion

- Olive oil

- Italian seasoning

- Garlic powder

- Red pepper flakes






1. Preheat your oven to 425°F (220°C).

2. Place the pre-made pizza crust on a baking sheet.

3. Drizzle olive oil over the pizza crust and spread it evenly using a pastry brush.

4. Sprinkle Italian seasoning and garlic powder over the pizza crust.

5. Spread the marinara sauce over the pizza crust, leaving a small border around the edges.

6. Sprinkle shredded mozzarella cheese over the marinara sauce.

7. Top the pizza with sliced pineapple, sliced ham, and chopped red onion.

8. Sprinkle a pinch of red pepper flakes over the toppings for some added heat.

9. Place the pizza in the preheated oven and bake for 12-15 minutes, or until the cheese has melted and the crust is golden brown.

10. Once done, remove the pizza from the oven and let it cool for a few minutes.

11. Slice the pizza into desired portions and serve hot. Enjoy your homemade Big Kahuna Pizza!

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