Ingredients:

 1 cup blackcurrant jelly

- 1/4 cup red wine

- 1 tablespoon Dijon mustard

- 1 tablespoon Worcestershire sauce

- 1/4 teaspoon dried thyme

- 1/4 teaspoon dried rosemary

- 1/4 teaspoon dried sage

- 1/4 teaspoon garlic powder

- 1/4 teaspoon onion powder

- 1/4 teaspoon black pepper

- 1 tablespoon olive oil

- Salt, to taste

Direction:

1. In a small saucepan, heat the olive oil over medium heat.

 

2. Add the dried thyme, rosemary, sage, garlic powder, onion powder and black pepper. Cook for 1-2 minutes, stirring constantly, until fragrant.

 

3. Pour in the red wine and stir to combine with the spices.

 

4. Add the blackcurrant jelly, Dijon mustard, and Worcestershire sauce to the saucepan. Stir until well combined.

 

5. Bring the sauce to a simmer and let it cook for 5-7 minutes, stirring occasionally. This will help the flavors to meld together and thicken the sauce.

 

6. Taste the sauce and add salt, if needed.

 

7. Remove the sauce from the heat and let it cool for a few minutes before serving.

 

8. This Black Cumberland Sauce is perfect for serving with meats such as steak, pork chops, or roasted chicken. It also makes a great dipping sauce for appetizers like meatballs or cocktail sausages.

 

Enjoy your delicious homemade Black Cumberland Sauce!