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black pepper beef and cabbage stir fry

Black Pepper Beef and Cabbage Stir Fry

A very simple Chinese stir-fry dish which is fabulous in taste. I saw my husband going for two additional servings of it and I had to remind him to leave some for the rest of the family! Serve with hot steamed rice.


- 1 lb beef, thinly sliced

- 1 head of cabbage, shredded

- 2 tablespoons olive oil

- 1 teaspoon black pepper

- 1 teaspoon garlic powder

- 1 teaspoon onion powder

- Salt, to taste


1. In a large skillet or wok, heat 1 tablespoon of olive oil over medium-high heat.

2. Add the thinly sliced beef to the skillet and season with black pepper, garlic powder, and onion powder. Cook for about 3-4 minutes or until the beef is browned and fully cooked. Remove from the skillet and set aside.

3. In the same skillet, add the remaining tablespoon of olive oil and heat over medium-high heat.

4. Add the shredded cabbage to the skillet and stir fry for about 5 minutes until it starts to soften.

5. Add the cooked beef back to the skillet with the cabbage and mix together.

6. Continue to cook for another 3-4 minutes until the cabbage is fully cooked and slightly crispy.

7. Taste and add salt if needed.

8. Serve the black pepper beef and cabbage stir fry hot with rice or noodles. Enjoy!

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