Ingredients:

- 1 cup of crushed butter cookies

- 2 tablespoons of olive oil

- 1 teaspoon of seasoning (such as cinnamon, nutmeg, or pumpkin spice)

- 1/4 teaspoon of dried spice (such as ginger, cloves, or allspice)

Direction:

Instructions:

1. Preheat your oven to 350°F (175°C).

2. Place the butter cookies into a resealable plastic bag and use a rolling pin or a mallet to crush them into small crumbs.

3. In a small mixing bowl, combine the crushed butter cookies with the olive oil, seasoning, and dried spice. Mix well until all the ingredients are evenly distributed.

4. Spread the mixture onto a baking sheet lined with parchment paper.

5. Bake for 10-12 minutes or until the crumble is golden brown and fragrant.

6. Remove from the oven and let it cool for a few minutes.

7. Use the crumble to top your favorite desserts such as ice cream, yogurt, or fruit.

8. Enjoy your delicious butter cookie crumble topping! You can store any leftovers in an airtight container for up to a week.