Ingredients:

- 1 head of cabbage

- 1 pound ground beef

- 1 onion

- 2 cloves of garlic

- 1 can of diced tomatoes

- 1 cup cooked rice

- Olive oil

- Salt and pepper

- Dried oregano

- Dried thyme

Direction:

1. Start by prepping the cabbage. Remove the outer leaves and cut the head into quarters. Then, thinly slice the cabbage into long strips.

 

2. In a large skillet, heat 1 tablespoon of olive oil over medium-high heat. Add in the chopped onion and minced garlic, cooking until the onion is translucent.

 

3. Add in the ground beef to the skillet and break it up with a wooden spoon. Cook until the beef is browned and fully cooked.

 

4. Season the beef with a pinch of salt, pepper, dried oregano, and dried thyme. Stir well to evenly distribute the seasonings.

 

5. Add in the diced tomatoes (with the liquid) to the skillet and bring to a simmer.

 

6. Once the mixture is simmering, add in the sliced cabbage and stir to combine. The cabbage will begin to wilt and cook down.

 

7. Cover the skillet and let the cabbage cook for about 10 minutes, stirring occasionally.

 

8. After 10 minutes, add in the cooked rice to the skillet and mix well.

 

9. Continue cooking for another 5-10 minutes, or until the cabbage is fully cooked and the flavors have melded together.

 

10. Taste and adjust the seasonings as needed.

 

11. Serve the cabbage roll skillet hot, garnished with additional dried herbs if desired. Enjoy!