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cajun shrimp with bell peppers corn

Cajun Shrimp with Bell Peppers & Corn

The deliciousness of this shrimp recipe relies on Cajun seasoning, which adds big, bold garlicky, peppery flavor. (You can make your own if you don't have a jar already!) As far as veggies go, we went with bell peppers, onions, and sweet corn, but any stir-fry vegetable would work here.


- 1 lb shrimp, peeled and deveined

- 1 red bell pepper, sliced

- 1 green bell pepper, sliced

- 1 cup frozen corn

- 2 tablespoons olive oil

- 1 tablespoon Cajun seasoning

- 1 teaspoon garlic powder

- Salt and pepper to taste


1. In a large bowl, combine the shrimp, sliced bell peppers, and frozen corn. Toss to mix them together.


2. Drizzle the olive oil over the shrimp and vegetables and toss again to evenly coat them.


3. Sprinkle the Cajun seasoning, garlic powder, salt, and pepper over the shrimp and vegetables. Toss to evenly coat them with the seasoning.


4. Heat a large skillet over medium-high heat. Add the seasoned shrimp and vegetables to the skillet and cook for about 5-7 minutes, stirring occasionally, until the shrimp turns pink and the vegetables are tender.


5. Taste and adjust seasoning as needed.


6. Serve immediately over rice, pasta, or your favorite grain. Enjoy your delicious Cajun shrimp with bell peppers and corn!

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