Ingredients:

- 1 lb shrimp, peeled and deveined

- 1 red bell pepper, sliced

- 1 green bell pepper, sliced

- 1 cup frozen corn

- 2 tablespoons olive oil

- 1 tablespoon Cajun seasoning

- 1 teaspoon garlic powder

- Salt and pepper to taste

Direction:

1. In a large bowl, combine the shrimp, sliced bell peppers, and frozen corn. Toss to mix them together.

 

2. Drizzle the olive oil over the shrimp and vegetables and toss again to evenly coat them.

 

3. Sprinkle the Cajun seasoning, garlic powder, salt, and pepper over the shrimp and vegetables. Toss to evenly coat them with the seasoning.

 

4. Heat a large skillet over medium-high heat. Add the seasoned shrimp and vegetables to the skillet and cook for about 5-7 minutes, stirring occasionally, until the shrimp turns pink and the vegetables are tender.

 

5. Taste and adjust seasoning as needed.

 

6. Serve immediately over rice, pasta, or your favorite grain. Enjoy your delicious Cajun shrimp with bell peppers and corn!