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chef johns caramel chicken

Chef John's Caramel Chicken

This stunning dish is an amazing combination of sweet, spicy, and salty flavors all sticking to succulent pieces of chicken.


- 1 pound chicken breasts, cut into bite-sized pieces

- 2 tablespoons olive oil

- Salt and pepper, to taste

- 1/4 cup brown sugar

- 1/4 cup soy sauce

- 1/4 cup water

- 1 teaspoon garlic powder

- 1 teaspoon dried thyme

- 1 teaspoon dried oregano

- 1 teaspoon dried basil

- 1/2 teaspoon red pepper flakes (optional)

- Cooked rice, for serving (optional)


1. In a small bowl, mix together the brown sugar, soy sauce, water, garlic powder, thyme, oregano, basil, and red pepper flakes (if using). Set aside.


2. Heat olive oil in a large skillet over medium-high heat. Season the chicken pieces with salt and pepper, then add them to the skillet. Cook for 5-6 minutes, stirring occasionally, until the chicken is browned and cooked through.


3. Pour the sauce mixture over the chicken and stir to coat. Bring the mixture to a simmer and let it cook for an additional 5 minutes, until the sauce has thickened and coats the chicken.


4. Serve the caramel chicken over cooked rice, if desired. Enjoy your delicious and easy Chef John's Caramel Chicken!

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