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cherry pies

cherry pies

Looking for a quick and easy family dessert? Try these juicy pie maker cherry pies!


- 1 package of premade pie crust

- 1 can of cherry pie filling

- 1 tablespoon of olive oil

- 1 teaspoon of cinnamon

- 1/4 teaspoon of nutmeg

- 1/4 teaspoon of salt

- 1 beaten egg

- 1 tablespoon of water

- Optional: powdered sugar for topping


1. Preheat your oven to 375°F (190°C).

2. Roll out the premade pie crust on a lightly floured surface. Use a round cookie cutter or the rim of a glass to cut out circles that are slightly larger than the openings of a muffin tin.

3. Grease the muffin tin with olive oil and place the pie crust circles into each opening, pressing gently to form the crust.

4. In a small bowl, mix together the cherry pie filling, cinnamon, nutmeg, and salt.

5. Spoon the cherry pie filling mixture into each pie crust, filling it to the top.

6. In another small bowl, beat together the egg and water. Brush this mixture onto the edges of the pie crust to create a shiny glaze.

7. Bake the mini cherry pies for 20-25 minutes, or until the crust is golden brown.

8. Let the pies cool for a few minutes before removing them from the muffin tin. Optional: dust the tops of the cherry pies with powdered sugar for added sweetness.

Enjoy your delicious and easy-to-make mini cherry pies! Serve them warm or at room temperature.

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