Ingredients:

- Chicken breast

- Rice

- Carrots

- Zucchini

- Spinach

- Soy sauce

- Sesame oil

- Olive oil

- Garlic powder

- Ground ginger

- Salt

- Black pepper

- Red pepper flakes (optional)

Direction:

1. Begin by cooking the rice according to package instructions. While the rice is cooking, prepare the other ingredients.

2. Cut the chicken breast into bite-sized pieces and season with a pinch of garlic powder, ground ginger, salt, and black pepper.

3. Heat a large skillet over medium-high heat and add a drizzle of olive oil. Once the oil is hot, add the seasoned chicken to the skillet and cook for about 5-6 minutes, or until fully cooked and golden brown. Set aside.

4. In the same skillet, add a little more olive oil and add in the sliced carrots and zucchini. Stir-fry for about 2-3 minutes, until slightly softened.

5. Next, add in the spinach and cook until wilted. Season with a pinch of salt and black pepper.

6. In a small bowl, mix together 1 tablespoon of soy sauce and 1 teaspoon of sesame oil. Set aside.

7. Once the rice is cooked, place it in a large serving bowl. Arrange the cooked chicken and vegetables on top of the rice.

8. Drizzle the soy sauce and sesame oil mixture over the chicken and vegetables.

9. For an extra kick of spice, sprinkle some red pepper flakes on top.

10. Serve the chicken Bibimbap hot and enjoy!