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chicken teriyaki chow mein

Chicken Teriyaki Chow Mein

With a medley of colorful veggies, tender chicken, and slurp-worthy noodles drenched in sweet teriyaki sauce, every bite of this Chicken Teriyaki Chow Mein is a textural adventure that'll take your taste buds on a ride.


- 1 pound chicken breast, diced

- 8 oz chow mein noodles

- 1 onion, diced

- 1 red bell pepper, diced

- 1 cup broccoli florets

- 3 cloves garlic, minced

- 1/4 cup teriyaki sauce

- 2 tbsp olive oil

- 1 tsp garlic powder

- 1 tsp onion powder

- Salt and pepper, to taste


1. In a large pot, bring water to a boil and cook chow mein noodles according to package instructions. Drain and set aside.

2. In a large pan, heat olive oil over medium-high heat. Add diced chicken and season with garlic powder, onion powder, salt, and pepper. Cook for 5-7 minutes, until chicken is fully cooked and slightly browned.

3. Add diced onion, red bell pepper, and broccoli florets to the pan with the chicken. Cook for an additional 3-4 minutes, until vegetables are tender.

4. Add minced garlic to the pan and cook for 1 minute, until fragrant.

5. Pour teriyaki sauce over the chicken and vegetables. Stir to coat everything evenly and let it cook for another 2-3 minutes.

6. Finally, add the cooked chow mein noodles to the pan and stir everything together. Let it cook for an additional 2 minutes, until the noodles are heated through.

7. Serve the chicken teriyaki chow mein hot and enjoy! You can top it with additional teriyaki sauce or sprinkle some sesame seeds for added flavor. This dish is perfect for a quick and easy weeknight meal. Enjoy!

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