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chicken tzatziki bowls

Chicken Tzatziki Bowls

These loaded Chicken Tzatziki Bowls offer a fun weeknight dinner that feels extra special. Street food-inspired oven-roasted chicken served bowl style with all the “extras”. Lettuce, lots of peperoncini, a simple avocado cucumber salad, and plenty of feta. Add delicious creamy tzatziki sauce and ginger tahini and you’ll have a Greek-inspired bowl that’s SO GOOD. Serve each bowl with pita and homemade fries for a meal that everyone will truly love.


- 1 lb chicken breast, diced

- 1 cup plain Greek yogurt

- 1/4 cup chopped cucumber

- 1/4 cup chopped tomatoes

- 1/4 cup sliced red onion

- 1/4 cup chopped kalamata olives

- 2 cloves garlic, minced

- 2 tablespoons olive oil

- 1 teaspoon dried oregano

- 1 teaspoon dried basil

- 1 teaspoon dried parsley

- Salt and pepper, to taste


1. In a small bowl, mix together the Greek yogurt and minced garlic. Set aside.

2. Heat olive oil in a large skillet over medium-high heat.

3. Season diced chicken breast with oregano, basil, parsley, salt, and pepper. Add chicken to the skillet and cook until browned and cooked through, about 5-7 minutes.

4. While the chicken is cooking, prepare the toppings. In a separate bowl, mix together chopped cucumber, tomatoes, red onion, and kalamata olives.

5. Once the chicken is cooked, remove from heat and let it cool for a few minutes.

6. Assemble the bowls by placing a scoop of the chicken on one side of a bowl, and the cucumber-tomato mixture on the other side.

7. Drizzle the chicken with the garlic-yogurt sauce.

8. Serve and enjoy your delicious Chicken Tzatziki Bowls!

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