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chicken with sun dried tomato cream sauce

Chicken With Sun-Dried Tomato Cream Sauce

A creamy and flavorful main dish that features tender chicken breasts in a rich and tangy cream sauce, with sun-dried tomatoes and herbs.


- 4 boneless, skinless chicken breast

- 2 tablespoons olive oil

- Salt and pepper, to taste

- 1 teaspoon garlic powder

- 1 teaspoon dried oregano

- 1 teaspoon dried basil

- 1/4 cup sun-dried tomatoes, drained and chopped

- 1 cup heavy cream

- 1/4 cup chicken broth

- 1/4 cup grated parmesan cheese

- Fresh parsley, for garnish (optional)


1. Begin by preparing the chicken. Season both sides of the chicken breasts with salt, pepper, garlic powder, oregano, and basil. Set aside.

2. In a large skillet, heat 2 tablespoons of olive oil over medium-high heat.

3. Once the oil is hot, add the seasoned chicken breasts to the skillet. Cook for about 5-6 minutes on each side, or until they are golden brown and fully cooked.

4. Remove the chicken from the skillet and set it aside on a plate.

5. In the same skillet, add the sun-dried tomatoes and cook for 1-2 minutes, until they become slightly softened.

6. Next, pour in the heavy cream and chicken broth. Stir everything together and let it simmer for about 5 minutes, until the sauce has thickened.

7. Once the sauce has thickened, add in the grated parmesan cheese and stir until it has fully melted. This will help thicken the sauce even more.

8. Return the chicken to the skillet and coat each breast with the sun-dried tomato cream sauce.

9. Let the chicken cook in the sauce for an additional 2-3 minutes.

10. Once everything is heated through and the chicken is fully coated in the sauce, remove from heat.

11. Serve the chicken with sun-dried tomato cream sauce immediately, garnished with fresh parsley if desired.

Enjoy your delicious chicken with sun-dried tomato cream sauce! Serve it with your favorite side dishes, such as pasta, rice, or vegetables.

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