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chinese beef and broccoli

Chinese Beef and Broccoli

Tender, juicy beef and broccoli smothered in a special glossy sauce. Who needs to order takeout when you have a Beef and Broccoli recipe sourced from a


- 1 lb beef sirloin, thinly sliced

- 1 large head of broccoli, cut into small florets

- 2 cloves of garlic, minced

- 1 tbsp ginger, minced

- 3 tbsp soy sauce

- 1 tbsp oyster sauce

- 1 tsp cornstarch

- 2 tbsp olive oil

- Salt and pepper, to taste

- 1/2 tsp red pepper flakes (optional)

- 1 tsp sesame seeds (optional)


1. In a small bowl, mix together soy sauce, oyster sauce, minced garlic, minced ginger, and cornstarch. Set aside.


2. Heat a large wok or pan over high heat. Add 1 tbsp of olive oil and swirl to coat the pan.


3. Add the sliced beef to the hot pan and stir-fry for 3-4 minutes until browned. Remove from the pan and set aside.


4. In the same pan, add another 1 tbsp of olive oil and swirl to coat. Add the broccoli florets and stir-fry for 2-3 minutes until they start to soften.


5. Pour the soy sauce mixture over the broccoli and stir-fry for an additional 2-3 minutes until the sauce thickens and coats the broccoli.


6. Add the beef back into the pan and stir-fry for another 2-3 minutes to heat it through.


7. If desired, add salt and pepper to taste, as well as red pepper flakes for a spicy kick.


8. Serve hot over rice or noodles. Sprinkle sesame seeds on top for added flavor and crunch.


Enjoy your delicious Chinese Beef and Broccoli Stir Fry!

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