Ingredients:

1 pound of your choice of protein (chicken, beef, shrimp, or tofu)

- 1 tablespoon olive oil

- 2 tablespoons Chinese black bean sauce

- 1 tablespoon soy sauce

- 1 teaspoon garlic powder

- 1 teaspoon ginger powder

- 1/4 teaspoon red chili flakes (optional)

- 1 red bell pepper, thinly sliced

- 1 green bell pepper, thinly sliced

- 1 onion, thinly sliced

- 1 cup broccoli florets

- Salt and pepper, to taste

- Cooked rice, for serving

Direction:

1. In a bowl, mix together the black bean sauce, soy sauce, garlic powder, ginger powder, and red chili flakes (if using). Set aside.

 

2. Heat olive oil in a large skillet or wok over high heat.

 

3. Add the protein of your choice to the skillet and cook until browned and fully cooked. Remove from the skillet and set aside.

 

4. In the same skillet, add the sliced bell peppers, onion, and broccoli. Stir-fry for 2-3 minutes until slightly softened.

 

5. Add the cooked protein back to the skillet and pour the black bean sauce mixture over it. Stir-fry for an additional 2-3 minutes until everything is well coated and heated through.

 

6. Season with salt and pepper, to taste.

 

7. Serve the stir-fry over cooked rice and enjoy!