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chinese pepper steak

Chinese Pepper Steak

A delicious pepper steak recipe served with boiled white rice — easy and made from items I've already got in my cupboards. My mother clipped this recipe from somewhere and it became a specialty of mine; however, I've been unable to find the original source.


- 1 lb beef sirloin, thinly sliced

- 1 red bell pepper, thinly sliced

- 1 green bell pepper, thinly sliced

- 1 onion, thinly sliced

- 3 cloves garlic, minced

- 1 tbsp cornstarch

- 1 tbsp soy sauce

- 1 tsp sugar

- 1 tsp ginger powder

- 1 tsp black pepper

- 1 tsp red pepper flakes

- 2 tbsp olive oil

- Salt, to taste


1. In a small bowl, mix together cornstarch, soy sauce, sugar, ginger powder, black pepper, and red pepper flakes. Set aside.


2. Heat olive oil in a large skillet over medium-high heat. Add minced garlic and cook for 1-2 minutes, until fragrant.


3. Add the beef slices to the skillet and cook for 3-4 minutes, until browned on all sides.


4. Add sliced bell peppers and onion to the skillet and cook for 2-3 minutes, until softened.


5. Pour the cornstarch mixture over the beef and vegetables in the skillet. Stir to coat and cook for an additional 2-3 minutes, until the sauce thickens.


6. Taste and season with salt, if needed.


7. Serve the Chinese pepper steak over rice or noodles. Enjoy!

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