Mail Us :

chinese satay chicken stir fry

Chinese Satay Chicken Stir Fry

The CHINESE takeout version of chicken satay! This Chinese Satay Chicken Stir Fry is quite different to Malaysian and Thai satay, but just as delicious.


- 1 lb chicken breast, cut into bite-sized pieces

- 2 tablespoons olive oil

- Salt and pepper

- 1 tablespoon garlic powder

- 1 tablespoon onion powder

- 1 teaspoon red pepper flakes

- 1 teaspoon ground ginger

- 1 red bell pepper, sliced

- 1 yellow bell pepper, sliced

- 1 green bell pepper, sliced

- 1 onion, sliced

- 1 cup of frozen edamame

- 1/4 cup soy sauce

- 2 tablespoons peanut butter

- 2 tablespoons honey

- 1 tablespoon rice vinegar

- Cooked rice, for serving


1. In a large skillet, heat 1 tablespoon of olive oil over medium-high heat.

2. Season the chicken pieces with salt, pepper, garlic powder, onion powder, red pepper flakes, and ground ginger.

3. Add the chicken to the skillet and cook until browned and fully cooked, about 5-6 minutes. Remove from the skillet and set aside.

4. In the same skillet, add another tablespoon of olive oil and add the sliced bell peppers, onion, and edamame. Cook for 3-4 minutes, until the vegetables are slightly softened.

5. In a small bowl, mix together soy sauce, peanut butter, honey, and rice vinegar to make the satay sauce.

6. Pour the satay sauce over the vegetables in the skillet and stir to combine.

7. Add the cooked chicken back to the skillet and stir to coat it with the satay sauce.

8. Let everything cook together for another 2-3 minutes.

9. Serve the Chinese Satay Chicken Stir Fry over cooked rice and enjoy!

Add To Shopping List
Powered By

@ Copyrights 2024 | All Rights Reserved