Mail Us :

chipotle sauce

Chipotle sauce

This smoky chilli sauce comes together in under two minutes and can be used in so many different ways – dollop it in tacos and fajitas, dunk nachos or chips in it, serve on the side of meat and fish or spread it in sandwiches.


2 chicken breasts, sliced into strips

- 1 red bell pepper, sliced

- 1 green bell pepper, sliced

- 1 yellow bell pepper, sliced

- 1 onion, sliced

- 2 tablespoons olive oil

- 1/4 cup chipotle sauce

- 1 teaspoon cumin

- 1 teaspoon chili powder

- 1 teaspoon garlic powder

- Salt and pepper, to taste

- Tortillas, for serving

- Optional toppings: shredded cheese, salsa, sour cream, avocado


1. In a small bowl, mix together the chipotle sauce, cumin, chili powder, garlic powder, and a pinch of salt and pepper.


2. In a large skillet, heat the olive oil over medium-high heat. Add the sliced chicken and cook until browned and cooked through, about 5-7 minutes.


3. Remove the chicken from the skillet and set aside.


4. In the same skillet, add the sliced bell peppers and onion. Cook for 5-6 minutes, until softened.


5. Add the cooked chicken back into the skillet with the bell peppers and onions.


6. Pour the chipotle sauce mixture over the chicken and vegetables. Stir to evenly coat everything in the sauce.


7. Cook for an additional 2-3 minutes, until everything is heated through.


8. Serve the chipotle chicken fajita mixture in warm tortillas. Add any desired toppings, such as shredded cheese, salsa, sour cream, or avocado.


9. Enjoy your delicious chipotle chicken fajitas!

Add To Shopping List
Powered By

@ Copyrights 2024 | All Rights Reserved