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chocolate fudge crinkle biscuits

Chocolate fudge crinkle biscuits

Use storecupboard ingredients to make these moreish chocolate fudge crinkle biscuits. They make the perfect partner to a coffee as an afternoon treat


- 1 cup all-purpose flour

- 1/2 cup granulated sugar

- 1/4 cup unsweetened cocoa powder

- 1 tsp baking powder

- 1/4 tsp salt

- 1/4 cup olive oil

- 1 tsp vanilla extract

- 1 egg

- 1/4 cup powdered sugar for rolling



1. Preheat your oven to 350°F (180°C). Line a baking sheet with parchment paper.

2. In a medium-sized bowl, mix together the flour, sugar, cocoa powder, baking powder, and salt.

3. In a separate bowl, whisk together the olive oil, vanilla extract, and egg until well combined.

4. Slowly pour the wet ingredients into the dry ingredients and stir until a dough forms.

5. Take a small amount of dough and roll it into a ball, about 1 inch in diameter. Repeat with the remaining dough.

6. Roll each ball in powdered sugar until fully coated.

7. Place the balls onto the prepared baking sheet, leaving about 2 inches of space between each one.

8. Bake for 10-12 minutes, or until the edges are set and the tops are cracked.

9. Allow the biscuits to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

10. Serve and enjoy your delicious chocolate fudge crinkle biscuits!

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