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cinnamon cookies

Cinnamon cookies

Leave out a few of these cinnamon-spiced cookies for Father Christmas on Christmas Eve. Perfect for the festive biscuit tin, you could add some raisins too


- 1 cup all-purpose flour

- 1/2 cup sugar

- 1/4 cup unsalted butter, softened

- 1 egg

- 1 tsp cinnamon

- 1/4 tsp salt

- Olive oil for greasing



1. Preheat your oven to 350°F (175°C). Grease a baking sheet with olive oil and set aside.

2. In a mixing bowl, cream together the softened butter and sugar until light and fluffy.

3. Add in the egg and mix until well combined.

4. In a separate bowl, mix together the flour, cinnamon, and salt.

5. Gradually add the dry mixture into the wet mixture, stirring until a dough forms.

6. Roll the cookie dough into small balls, about 1 inch in diameter. Place them on the greased baking sheet.

7. Using a fork, gently press down on each cookie ball to flatten it slightly.

8. Bake the cookies for 12-15 minutes, or until the edges are lightly golden.

9. Once done, remove the cookies from the oven and let them cool on the baking sheet for 5 minutes.

10. Transfer the cookies to a wire rack to cool completely.

11. Optional: For an extra cinnamon kick, mix 1 tablespoon of sugar with 1/2 teaspoon of cinnamon in a small bowl. Roll the cooled cookies in the mixture to coat them.

12. Serve and enjoy your delicious cinnamon cookies! These cookies are perfect for snacking or as a sweet treat with your afternoon tea.

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