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coq au vin

Coq au Vin

You are here: Home / Recipes / Coq Au Vin BY KARINA PUBLISHED NOVEMBER 18, 2018 UPDATED NOVEMBER 19, 2018 | 29 COMMENTS coq au vin Jump to Recipe Print Recipe coq au vin, or chicken in wine, is a popular classic french chicken stew made easy with crispy chicken pieces! An easy chicken recipe with crispy chicken drumsticks, chicken thighs and bacon. This Coq au vin gets everybody talking! Serve with creamy mashed potatoes, rice or cauliflower mash smothered with butter! The most delicious chicken dinner is ready on the table! Coq Au Vin, or chicken in wine, is a popular classic French Chicken Stew made easy with crispy chicken pieces! coq au vin recipe Coq Au Vin, translated as Rooster In Wine, is traditionally made with chicken on the bone and red wine (traditionally Burgundy. But any wine could be used, with Riesling being a popular choice).


- 1 whole chicken, cut into pieces

- 1 cup red wine

- 1 cup chicken broth

- 2 tablespoons olive oil

- 2 cloves of garlic, minced

- 1 onion, chopped

- 1 carrot, chopped

- 1 celery stalk, chopped

- 1 teaspoon dried thyme

- 1 teaspoon dried rosemary

- Salt and pepper, to taste


1. Preheat your oven to 375°F (190°C).

2. In a large Dutch oven or oven-safe pot, heat the olive oil over medium-high heat.

3. Add the chicken pieces to the pot and season with salt and pepper. Cook until the chicken is browned on all sides, about 5-7 minutes.

4. Remove the chicken from the pot and set aside.

5. In the same pot, add the minced garlic, chopped onion, carrot, and celery. Sauté for 2-3 minutes until the vegetables are soft.

6. Add the dried thyme and rosemary to the pot and stir to combine.

7. Pour in the red wine and chicken broth, and bring to a simmer.

8. Add the chicken back to the pot, making sure it is fully submerged in the liquid.

9. Cover the pot with a lid or foil and place in the preheated oven for 45 minutes.

10. After 45 minutes, remove the lid or foil and continue to cook for an additional 15 minutes to allow the chicken skin to crisp up.

11. Once the chicken is cooked through and the skin is crispy, remove the pot from the oven.

12. Serve the Coq au Vin hot with your choice of side dishes, such as mashed potatoes or crusty bread.

Enjoy your delicious and flavorful Coq au Vin, made with just a few simple ingredients!

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