Ingredients:

- 2 pounds of crawfish, cleaned

- 1/2 cup of olive oil

- 2 tablespoons of Cajun seasoning

- 1 tablespoon of dried thyme

- 1 tablespoon of dried oregano

- Salt and pepper to taste

Direction:

1. Fill a large pot with enough water to cover the crawfish. Add in the olive oil, Cajun seasoning, dried thyme, and dried oregano. Bring the water to a boil over high heat.

 

2. Once the water is boiling, add in the cleaned crawfish. Let them boil for about 10 minutes, or until they turn bright red.

 

3. Using a slotted spoon, remove the crawfish from the pot and place them in a large bowl. Save the flavored water for later.

 

4. Once the crawfish have cooled down slightly, sprinkle them with salt and pepper to taste.

 

5. Heat up a large skillet over medium-high heat. Add in a tablespoon of olive oil and let it heat up for a minute.

 

6. Place the seasoned crawfish in the skillet and cook for about 3-4 minutes on each side, until they have a nice crispy exterior.

 

7. Serve the crawfish hot with the remaining flavored water from the boil as a dipping sauce.

 

Enjoy your delicious and flavorful crawfish boil with minimal ingredients! You can also add in other seasonings or spices of your choice to enhance the flavor even more.