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creole seasoning

Creole Seasoning

Craving that NOLA flavor? Forget the pre-packaged spice mix—it's quick and easy to make Creole seasoning right at home. This spice mix only requires 5 ingredients (besides salt and pepper), and you most likely already have them on hand. Make it once, and add it to all your favorite Mardis Gras recipes, weeknight dinners, and seafood dinners for months and months (and months) to come!


- 1 pound chicken breast, cut into bite-sized pieces

- 1 tablespoon olive oil

- 2 tablespoons Creole seasoning

- 1 teaspoon salt

- 1 teaspoon black pepper

- 1 teaspoon garlic powder

- 1 teaspoon onion powder

- 8 small flour tortillas

- Shredded lettuce

- Diced tomatoes

- Shredded cheese

- Sour cream (optional)


1. In a small bowl, mix together the Creole seasoning, salt, black pepper, garlic powder, and onion powder.


2. Place the chicken pieces in a large bowl and drizzle with olive oil. Sprinkle the seasoning mixture over the chicken, and toss to evenly coat.


3. Heat a large skillet over medium-high heat, and add the seasoned chicken. Cook for 5-6 minutes, stirring occasionally, until the chicken is fully cooked and slightly browned.


4. Warm the tortillas on a separate skillet or in the oven.


5. Assemble your tacos by placing a spoonful of the chicken onto each tortilla. Top with shredded lettuce, diced tomatoes, shredded cheese, and a dollop of sour cream (if desired).


6. Serve hot and enjoy your delicious Cajun chicken tacos!

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