Ingredients:

- 1 pound chicken breast, cut into bite-sized pieces

- 1 tablespoon olive oil

- 2 tablespoons Creole seasoning

- 1 teaspoon salt

- 1 teaspoon black pepper

- 1 teaspoon garlic powder

- 1 teaspoon onion powder

- 8 small flour tortillas

- Shredded lettuce

- Diced tomatoes

- Shredded cheese

- Sour cream (optional)

Direction:

1. In a small bowl, mix together the Creole seasoning, salt, black pepper, garlic powder, and onion powder.

 

2. Place the chicken pieces in a large bowl and drizzle with olive oil. Sprinkle the seasoning mixture over the chicken, and toss to evenly coat.

 

3. Heat a large skillet over medium-high heat, and add the seasoned chicken. Cook for 5-6 minutes, stirring occasionally, until the chicken is fully cooked and slightly browned.

 

4. Warm the tortillas on a separate skillet or in the oven.

 

5. Assemble your tacos by placing a spoonful of the chicken onto each tortilla. Top with shredded lettuce, diced tomatoes, shredded cheese, and a dollop of sour cream (if desired).

 

6. Serve hot and enjoy your delicious Cajun chicken tacos!