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crispy shredded chicken

Crispy shredded chicken

Try this takeaway favourite served with rice, or simply on its own as part of a buffet-style meal. It can work as a main course or starter to share.


- 1 whole chicken (cut into pieces)

- Olive oil

- Salt

- Pepper

- Garlic powder

- Onion powder

- Paprika


1. Preheat the oven to 375 degrees F (190 degrees C).

2. In a small bowl, mix together 1 tablespoon of olive oil, 1 teaspoon of salt, 1 teaspoon of pepper, 1 teaspoon of garlic powder, 1 teaspoon of onion powder, and 1 teaspoon of paprika.

3. Place the chicken pieces on a baking sheet and drizzle the spice mixture over the chicken, making sure to coat all sides.

4. Bake the chicken in the preheated oven for 25-30 minutes, until golden and crispy.

5. Once the chicken is cooked, remove it from the oven and let it cool for a few minutes.

6. Using two forks, shred the chicken into small pieces.

7. In a skillet, heat 2 tablespoons of olive oil over medium heat.

8. Add the shredded chicken to the skillet and cook for 5-7 minutes, stirring occasionally, until it becomes even crispier.

9. Serve the crispy shredded chicken as a topping for salads, tacos, or on a bed of rice.

Enjoy your delicious and crispy shredded chicken!

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