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cucumber prawn cocktail cups

Cucumber prawn cocktail cups

Rustle up these cucumber prawn cocktail cups for a speedy starter. Ideal at Christmas time, they‘re served on lettuce leaves and topped with crispy shallots.


- 1 large cucumber

- 1 cup cooked prawns

- 1/4 cup mayonnaise

- 1 tablespoon lemon juice

- 1/4 teaspoon garlic powder

- Salt and pepper to taste

- Olive oil

- Dried dill or parsley for garnish


1. Start by preparing the cucumber cups. Cut the cucumber into 1-inch thick rounds and use a spoon to scoop out the center, creating a small well in the middle.

2. In a small bowl, mix together the mayonnaise, lemon juice, garlic powder, and salt and pepper to taste. This will be the dressing for the prawn cocktail.

3. Next, chop the cooked prawns into small pieces and add them to the dressing. Mix well until the prawns are fully coated in the dressing.

4. Heat a small pan over medium heat and add a drizzle of olive oil. Once hot, add the prawn mixture and cook for 2-3 minutes, stirring occasionally, until the prawns are warmed through.

5. Remove the prawn mixture from the heat and let it cool for a few minutes.

6. Using a small spoon, fill each cucumber cup with the prawn mixture. The cups should be filled to the top.

7. Garnish the cups with a sprinkle of dried dill or parsley for an extra pop of flavor and color.

8. Serve the cucumber prawn cocktail cups immediately as an appetizer or light snack. Enjoy!

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