Ingredients:

- 1 tbsp olive oil

- 4 chicken breasts

- Salt and pepper

- 2 cloves of garlic, minced

- 1/4 cup chicken broth

- 2 tbsp Dijon mustard

- 1 tsp dried thyme

- 1 tsp dried parsley

- 1/4 tsp red pepper flakes (optional)

Direction:

1. Heat 1 tbsp of olive oil in a large skillet over medium-high heat.

 

2. Season 4 chicken breasts with salt and pepper, and place them in the skillet. Cook for 6-7 minutes on each side, or until the chicken is cooked through.

 

3. Once the chicken is cooked, remove it from the skillet and set it aside on a plate.

 

4. In the same skillet, add 2 cloves of minced garlic and sauté for 1-2 minutes, until fragrant.

 

5. Pour in 1/4 cup of chicken broth and scrape any browned bits from the bottom of the skillet.

 

6. Stir in 2 tbsp of Dijon mustard and continue to cook for 2-3 minutes, until the sauce thickens slightly.

 

7. Add 1 tsp of dried thyme, 1 tsp of dried parsley, and 1/4 tsp of red pepper flakes (if desired) to the skillet. Stir to combine.

 

8. Place the chicken breasts back into the skillet and spoon the sauce over them.

 

9. Let the chicken simmer in the sauce for 2-3 minutes, until fully coated and heated through.

 

10. Serve the chicken with the Dijon pan sauce drizzled on top. You can also sprinkle some extra dried herbs on top for garnish.

 

Enjoy your delicious and easy Dijon pan sauce chicken!