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Dirty rice (or rice dressing as it’s referred to in the bayou) is a delicious Louisiana staple made mainly of rice, ground pork sausage, ground beef, the holy trinity of vegetables (onion, bell pepper, and celery), and sometimes offal such as liver. While many traditional recipes will include livers, we find it a bit harder to source (and they’re not always a crowd-pleaser), so livers are noticeably absent from this recipe. But that won't make this dish any less enjoyable. The combination of pork sausage and beef provides just enough fat that you won’t even need oil to brown the meats, either.
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