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fried catfish

Fried Catfish

Our top secret for the most flavorful, extra-crispy catfish? A buttermilk and hot sauce marinade. We know, it may sound odd, but the result is an extra-flavorful, slightly spicy catfish that, once coated and fried, results in crispy fillets that'll rival even your favorite seafood restaurants.


- 4 catfish fillets

- 1 cup all-purpose flour

- 1 teaspoon garlic powder

- 1 teaspoon onion powder

- 1 teaspoon smoked paprika

- Salt and pepper to taste

- Olive oil for frying

- Lemon wedges for serving


1. Start by preparing the catfish fillets. Rinse them under cold water and pat them dry with a paper towel.


2. In a shallow dish, mix together the flour, garlic powder, onion powder, smoked paprika, salt, and pepper.


3. Coat the catfish fillets in the flour mixture, making sure to cover both sides evenly.


4. Heat a large skillet over medium-high heat and add enough olive oil to cover the bottom of the pan.


5. Once the oil is hot, carefully place the catfish fillets in the pan. Fry for 3-4 minutes on each side, until they are golden brown and crispy.


6. Remove the catfish fillets from the pan and place them on a paper towel-lined plate to drain off any excess oil.


7. Serve the fried catfish hot with lemon wedges on the side for squeezing over the fish.


8. Enjoy your delicious and crispy fried catfish! You can also serve it with your favorite side dishes like coleslaw, tartar sauce, or corn on the cob.

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