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frozen pineapple margarita

Frozen pineapple margarita

When it's sunny, blitz up a tropical cocktail. Buy frozen pineapple chunks or freeze your own canned or freshly sliced pineapple ahead of time


- 2 cups frozen pineapple chunks

- 1/2 cup tequila

- 1/4 cup triple sec

- 1/4 cup lime juice

- 2 tablespoons honey

- 1 tablespoon olive oil

- Salt and chili powder for rimming the glasses (optional)


1. In a blender, add the frozen pineapple chunks, tequila, triple sec, lime juice, honey, and olive oil. Blend until smooth and creamy.

2. If desired, mix together some salt and chili powder on a plate. Wet the rims of two glasses with water and then dip them into the salt and chili powder mixture to coat the rims.

3. Pour the frozen pineapple margarita into the prepared glasses.

4. Garnish with a pineapple wedge or lime slice, if desired.

5. Serve immediately and enjoy your refreshing frozen pineapple margarita!

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