Ingredients:

- 1 cup all-purpose flour

- 1 teaspoon baking powder

- 1/4 teaspoon salt

- 1/2 cup brown sugar

- 1/4 cup white sugar

- 1/2 cup unsalted butter, softened

- 1 egg

- 1 teaspoon vanilla extract

- 1/2 cup chocolate chips

- Olive oil (for greasing)

Direction:

Instructions:

1. Preheat your oven to 350°F (180°C). Grease a 9-inch round baking pan with olive oil and set aside.

2. In a mixing bowl, combine the all-purpose flour, baking powder, and salt. Stir until well combined.

3. In a separate bowl, cream together the brown sugar, white sugar, and softened unsalted butter until light and fluffy.

4. Beat in the egg and vanilla extract until well combined.

5. Gradually add the dry ingredients to the wet ingredients, mixing until a thick dough forms.

6. Fold in the chocolate chips until evenly distributed throughout the dough.

7. Press the dough into the greased baking pan, making sure it is evenly spread out.

8. Bake the giant cookie for 20-25 minutes, or until the edges are golden brown.

9. Remove the cookie from the oven and let it cool in the pan for 10 minutes.

10. Carefully remove the cookie from the pan and place it on a wire rack to cool completely.

11. Once cooled, slice the giant cookie into wedges and serve. You can also add a sprinkle of olive oil and dried spices, such as cinnamon or nutmeg, on top for added flavor. Enjoy your delicious giant cookie!