Ingredients:

- 1 tablespoon olive oil

- 1 teaspoon ginger powder

- 1/2 teaspoon garlic powder

- 1/2 teaspoon onion powder

- 1/4 teaspoon red pepper flakes

- 1/4 teaspoon salt

- 1/4 teaspoon black pepper

- 1 cup broccoli florets

- 1 bell pepper, sliced

- 1 carrot, sliced

- 1/2 cup sliced mushrooms

- 1/2 cup snow peas

- 1/4 cup sliced water chestnuts

- 1/4 cup sliced bamboo shoots

Direction:

1. In a small bowl, mix together the ginger powder, garlic powder, onion powder, red pepper flakes, salt, and black pepper. Set aside.

 

2. In a large pan or wok, heat the olive oil over medium-high heat.

 

3. Add the broccoli florets, bell pepper, carrot, mushrooms, and snow peas to the pan. Stir-fry for 2-3 minutes until the vegetables start to soften.

 

4. Add the water chestnuts and bamboo shoots to the pan and continue to stir-fry for an additional 2 minutes.

 

5. Sprinkle the seasoning mixture over the veggies and continue to stir-fry for another 1-2 minutes, until the vegetables are cooked to your desired level of tenderness.

 

6. Serve the stir-fry over rice or noodles, if desired. Enjoy your quick and easy Ginger Veggie Stir-Fry!