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gluten free jam doughnuts

Gluten-Free Jam Doughnuts

They are quite the internet phenomenon in part because they can be used for so many things other than pies. We decided to celebrate the purchase with family by making coealiac friendly american style donuts! They are delicious!


- 2 cups gluten-free flour

- 1/4 cup sugar

- 1/2 tsp salt

- 1 tsp baking powder

- 1/4 tsp baking soda

- 1/4 cup olive oil

- 1/2 cup almond milk

- 1/2 cup raspberry jam

- Olive oil for frying

- Cinnamon and sugar for coating (optional)


1. In a large mixing bowl, combine the gluten-free flour, sugar, salt, baking powder, and baking soda.

2. In a separate small bowl, whisk together the olive oil and almond milk until well combined.

3. Pour the wet ingredients into the dry ingredients and mix until a smooth dough forms. If the dough is too dry, add a little more almond milk. If it's too wet, add a little more flour.

4. On a floured surface, roll out the dough to about 1/4 inch thickness. Use a cookie cutter or a small glass to cut out circles of dough.

5. Place a small spoonful of raspberry jam in the center of each dough circle. Fold the dough over the jam and pinch the edges to seal.

6. In a deep pot or frying pan, heat about 2 inches of olive oil over medium heat. Once the oil is hot, carefully place the doughnuts into the oil using a slotted spoon. Cook for 2-3 minutes on each side, until golden brown.

7. Remove the doughnuts from the oil and place them on a paper towel-lined plate to absorb any excess oil.

8. If desired, mix together some cinnamon and sugar in a shallow bowl. Roll the warm doughnuts in the cinnamon sugar mixture to coat.

9. Serve the gluten-free jam doughnuts warm and enjoy! They can also be stored in an airtight container for up to 2 days.

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