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goat tacos

Goat tacos

Try something different and use goat meat to make these tacos. Enjoy with punchy green and adobo sauces, plus avocado, lime and jalapeño chillies


- Goat meat, cut into small pieces

- Olive oil

- Salt

- Pepper

- Cumin

- Chili powder

- Garlic powder

- Corn tortillas

- Shredded cheese

- Diced tomatoes

- Shredded lettuce

- Sliced avocado

- Salsa

- Sour cream


1. In a medium bowl, combine the goat meat with a drizzle of olive oil, salt, pepper, cumin, chili powder, and garlic powder. Mix well to evenly coat the meat with the seasonings.

2. Heat a large skillet over medium-high heat and add a tablespoon of olive oil. Once the oil is hot, add the seasoned goat meat and cook for 8-10 minutes, stirring occasionally, until the meat is browned and cooked through.

3. Warm up the corn tortillas by heating them on a skillet for about 30 seconds on each side.

4. Assemble the tacos by filling each tortilla with the cooked goat meat, shredded cheese, diced tomatoes, shredded lettuce, sliced avocado, salsa, and a dollop of sour cream.

5. Serve the goat tacos hot and enjoy! You can also top them with extra salsa, hot sauce, or your favorite toppings.

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