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greek salmon

Greek Salmon

We love our classic baked salmon recipe, but sometimes we want to jazz things up. To do so, we created a Greek-salad inspired topping of marinated feta, tomatoes, olives, cucumbers, red onion, and dill. Put it all together, and the result is an under-an-hour dinner that’s special-occasion worthy.


- 4 salmon fillets

- 2 tablespoons olive oil

- Salt and pepper

- 1 teaspoon dried oregano

- 1 teaspoon dried thyme

- 1 teaspoon garlic powder

- 1 lemon, sliced

- 4 sprigs of fresh dill (optional)


1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.

2. Pat dry the salmon fillets with paper towels and place them on the prepared baking sheet.

3. Drizzle the olive oil over the salmon fillets and rub it in to make sure they are evenly coated.

4. In a small bowl, mix together the salt, pepper, dried oregano, thyme, and garlic powder.

5. Sprinkle the seasoning mixture over the salmon fillets, making sure to cover all sides.

6. Place lemon slices on top of each fillet and add a sprig of fresh dill on top (optional).

7. Bake the salmon in the oven for 15-18 minutes, or until it flakes easily with a fork.

8. Serve hot with your favorite side dishes, such as roasted vegetables, rice, or a fresh salad.

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