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greek salmon salad

Greek Salmon Salad

This gorgeous salad is hearty enough to be dinner, but light enough to not weigh you down. While the salmon is cooking, you can get all of your veggie chopping done, meaning it's an easy meal with big reward!


- 1 lb salmon fillets

- 2 cups mixed greens

- 1/2 red onion, thinly sliced

- 1/2 cup cherry tomatoes, halved

- 1/2 cup cucumber, sliced

- 1/4 cup feta cheese, crumbled

- 1 tbsp olive oil

- Salt and pepper

- 1 tsp dried oregano

- 1 tsp dried thyme

- 1/2 tsp garlic powder

- 1/2 tsp onion powder

- 1/4 tsp black pepper


1. Preheat oven to 400 degrees F (200 degrees C).

2. In a small bowl, mix together the dried oregano, dried thyme, garlic powder, onion powder, and black pepper.

3. Place the salmon fillets on a baking sheet lined with parchment paper.

4. Brush the salmon fillets with olive oil and sprinkle the spice mixture evenly over them.

5. Bake the salmon in the oven for 12-15 minutes, or until it flakes easily with a fork.

6. While the salmon is baking, prepare the salad by tossing the mixed greens, red onion, cherry tomatoes, and cucumber in a large bowl.

7. Drizzle the salad with olive oil and season with salt and pepper to taste.

8. Once the salmon is cooked, remove it from the oven and let it cool for a few minutes.

9. Using a fork, flake the salmon into small pieces and add it to the salad.

10. Top the salad with crumbled feta cheese and mix everything together.

11. Serve the Greek salmon salad immediately and enjoy! Optionally, you can also add a squeeze of lemon juice for extra flavor.

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