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hawaiian pork chops

Hawaiian Pork Chops

Looking for a great last-minute meal when friends drop in? Hampton, Virginia's Michelle Cavalier recommends one of her husband's sweet-and-sour favorites. “This is so easy, tastes just like Hawaiian pizza, and I usually have all ingredients on hand.”


- 4 boneless pork chops

- 1 cup pineapple juice

- 1/4 cup soy sauce

- 2 tablespoons brown sugar

- 1 teaspoon garlic powder

- 1 teaspoon onion powder

- 1 teaspoon dried thyme

- Salt and pepper

- Olive oil



1. In a small mixing bowl, combine pineapple juice, soy sauce, brown sugar, garlic powder, onion powder, and dried thyme.

2. Whisk the ingredients together until the sugar has dissolved.

3. Season the pork chops with salt and pepper on both sides.

4. Place the pork chops in a shallow dish or a large ziplock bag and pour the marinade over them.

5. Marinate the pork chops in the fridge for at least 30 minutes, or up to 2 hours.

6. Preheat a grill or a grill pan over medium-high heat.

7. Remove the pork chops from the marinade and discard the excess marinade.

8. Drizzle a little bit of olive oil over the pork chops and rub it in to prevent sticking.

9. Place the pork chops on the grill or grill pan and cook for 4-5 minutes on each side, or until fully cooked and internal temperature reaches 145°F.

10. Transfer the pork chops to a cutting board and let them rest for a few minutes before serving.

11. Serve with your choice of sides and enjoy your delicious Hawaiian pork chops!

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