Ingredients:

- 1 can (28 oz) crushed tomatoes

- 2 cloves of garlic, minced

- 1 tablespoon olive oil

- 1 teaspoon dried oregano

- 1 teaspoon dried basil

- 1 teaspoon dried thyme

- Salt and pepper to taste

Direction:

1. In a medium saucepan, heat the olive oil over medium heat.

2. Add the minced garlic and cook for 1-2 minutes, until fragrant.

3. Pour in the can of crushed tomatoes and stir to combine with the garlic.

4. Add the dried oregano, basil, and thyme to the sauce, and stir well.

5. Let the sauce simmer for 15-20 minutes, stirring occasionally.

6. Season with salt and pepper to taste.

7. Allow the sauce to cool before using as a pizza topping.

 

Tips:

1. For a smoother consistency, use an immersion blender to blend the sauce.

2. Add a pinch of red pepper flakes for a spicy kick.

3. Use this sauce as a base for other recipes, such as pasta sauce or meatball marinara.

4. Double or triple the recipe and freeze the extra sauce in an airtight container for future use.