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limoncello mojito

Limoncello mojito

Refresh a classic mojito with a splash of zesty limoncello. Serve this refreshing drink in tall glasses and garnish with the remaining mint leaves to serve


- Limoncello

- Fresh mint leaves

- White rum

- Simple syrup

- Club soda

- Ice cubes

- Lime wedges

- Olive oil (for garnish)

- Salt and pepper (for seasoning)


1. Begin by muddling 10 fresh mint leaves in a cocktail shaker. This will release the oils and flavor from the mint leaves.

2. Then, add 1/4 cup of Limoncello, 1/4 cup of white rum, and 2 tablespoons of simple syrup to the shaker. You can adjust the amount of simple syrup according to your taste preference.

3. Add a handful of ice cubes to the shaker and shake vigorously for about 15 seconds.

4. Prepare your serving glasses by rubbing the rim with a lime wedge and dipping it in a mixture of salt and pepper. This will add a savory and tangy flavor to your mojito.

5. Pour the mixture from the shaker into the prepared glasses, filling them about 3/4 of the way.

6. Top off each glass with club soda and stir gently.

7. Garnish with a lime wedge and a sprig of fresh mint.

8. For an extra touch, drizzle a few drops of olive oil on top of each drink. This will add a unique and rich flavor to your Limoncello mojito.

9. Serve immediately and enjoy your refreshing and citrusy cocktail!

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