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mini gozleme parcels

Mini gozleme parcels

Spinach and feta triangles meet Turkish gozleme in this easy finger food recipe.


- 1 pack of store-bought wonton wrappers

- 1 cup of crumbled feta cheese

- 1 cup of chopped spinach

- 1/2 cup of chopped fresh parsley

- 1 tsp of olive oil

- Salt and pepper to taste

- 1/2 tsp of dried oregano

- 1/2 tsp of dried thyme

- 1/2 tsp of garlic powder

- Olive oil for frying


1. In a medium-sized bowl, mix together the crumbled feta cheese, chopped spinach, chopped parsley, olive oil, salt, pepper, dried oregano, dried thyme, and garlic powder. Stir until well combined.


2. Lay out a wonton wrapper on a clean surface. Place a spoonful of the feta cheese mixture in the center of the wrapper.


3. Wet the edges of the wrapper with a little water. Fold the wrapper in half, creating a triangle shape. Press the edges firmly to seal the parcel.


4. Repeat this process with the remaining wonton wrappers and filling.


5. In a large pan, heat enough olive oil to cover the bottom of the pan. Carefully place the mini gozleme parcels in the pan. Cook for 2-3 minutes on each side, or until golden brown and crispy.


6. Once cooked, remove the parcels from the pan and place them on a paper towel to drain excess oil.


7. Serve the mini gozleme parcels hot, with a side of tzatziki sauce or your favorite dipping sauce.


Enjoy your delicious and easy homemade mini gozleme parcels using only a few simple ingredients! You can also experiment with different fillings, such as ground meat or different types of cheese. Enjoy!

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