Mail Us :

muffuletta deviled eggs

Muffuletta Deviled Eggs

The Louisiana sandwich gets the appetizer treatment when turned into an over-the-top deviled egg recipe.


- 6 hard-boiled eggs

- 1/4 cup chopped green olives

- 1/4 cup chopped black olives

- 1/4 cup chopped roasted red peppers

- 1/4 cup chopped salami

- 1/4 cup chopped provolone cheese

- 1 tablespoon olive oil

- 1 teaspoon Italian seasoning

- Salt and pepper, to taste

- Dried oregano, for garnish


1. Start by halving the hard-boiled eggs and carefully removing the yolks. Place the yolks in a small mixing bowl.


2. To the mixing bowl, add the chopped green and black olives and roasted red peppers. Mix well.


3. Chop the salami and provolone cheese into small pieces and add them to the mixing bowl. Mix all the ingredients together.


4. Drizzle in the olive oil and add the Italian seasoning. Mix until well combined and the mixture becomes creamy.


5. Season the mixture with salt and pepper, to taste.


6. Using a spoon, carefully fill each egg white with the deviled egg mixture.


7. Sprinkle dried oregano on top of the deviled eggs for garnish.


8. Serve immediately or refrigerate until ready to serve.

Add To Shopping List
Powered By

@ Copyrights 2024 | All Rights Reserved