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nacho cheese sauce

Nacho cheese sauce

Pour this moreish nacho sauce over tortilla chips and serve for a movie night snack – it's got a hit of smoky flavour thanks to paprika


- Nacho cheese sauce

- Olive oil

- Seasoning (such as salt, pepper, and garlic powder)

- Dried spices (such as chili powder or cumin)

- Tortilla chips


1. Preheat your oven to 350 degrees Fahrenheit (175 degrees Celsius).

2. In a small saucepan, heat the nacho cheese sauce over medium heat until it becomes smooth and creamy.

3. Add a splash of olive oil to the cheese sauce and stir to combine. This will help thin out the sauce and make it easier to pour over the chips.

4. Season the cheese sauce with your desired amount of seasoning and dried spices. You can adjust the amount depending on your taste preferences.

5. Arrange a layer of tortilla chips on a baking sheet or oven-safe dish.

6. Pour the seasoned cheese sauce over the tortilla chips, making sure to cover them evenly.

7. Optional: You can add additional toppings such as cooked ground beef, black beans, diced tomatoes, or jalapenos on top of the cheese sauce for added flavor.

8. Place the baking sheet or dish in the oven and bake for 10-15 minutes, or until the cheese sauce is hot and bubbly.

9. Remove from the oven and let the nachos cool for a few minutes before serving.

10. Serve the cheesy nachos as is or with your favorite dipping sauce, such as salsa or guacamole.

Enjoy your delicious and simple cheesy nachos made with just a few ingredients!

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