Ingredients:

 4 chicken breasts

- 1 cup quinoa

- 2 cups chicken broth

- 1 tablespoon olive oil

- Salt and pepper

- Garlic powder

- Onion powder

- Italian seasoning

Direction:

1. Heat the olive oil in a large skillet over medium heat.

2. Season the chicken breasts with salt, pepper, garlic powder, onion powder, and Italian seasoning.

3. Place the chicken breasts in the skillet and cook for 5-6 minutes on each side, until golden brown.

4. Remove the chicken from the skillet and set aside.

5. In the same skillet, add the quinoa and toast it for 1-2 minutes.

6. Pour in the chicken broth and bring it to a boil.

7. Once boiling, reduce the heat to low and add the chicken breasts back into the skillet.

8. Cover the skillet and let it simmer for 15 minutes, or until the quinoa is fully cooked and the chicken is cooked through.

9. Serve hot and enjoy your delicious One-Pan Chicken & Quinoa dish! You can also garnish with some fresh herbs, if desired.