Recipes Molly Roffeys

This is such a good, easy Peanut Sauce for stir fries and noodles. Anything you make with it is so tasty! Use with st...

Meet your new midweek secret weapon: an astonishingly quick Satay Peanut Stir Fry that tastes like what you get from ...

Enjoy this speedy veg-packed fakeaway. We’ve gone for courgettes and peas here to accompany the sausage and rice, b...

The CHINESE takeout version of chicken satay! This Chinese Satay Chicken Stir Fry is quite different to Malaysian and...

Cook lamb low and slow to produce tender, deeply flavoured meat with minimal effort. Serve with potatoes and seasonal...

When it's sunny, blitz up a tropical cocktail. Buy frozen pineapple chunks or freeze your own canned or freshly slice...

A super tasty, easy Thai stir fry with a nice kick of heat! The Thai stir fry sauce used in this recipe is like an al...

Enhance the flavour of roast lamb with herbs and garlic, or you could try slices of anchovy, slivers of chilli or nug...

Dig out your air-fryer to make some golden and crispy yorkshire puddings – you can do more than you think with this...

Bright and colourful, this Sweet and Sour Chicken Stir Fry is super fast to make! The sweet and sour sauce is truly l...

Try this vegan tart for a show-stopping centrepiece. The bold red of beetroot against the vibrant green salad also ma...

Make our homemade flatbreads and serve alongside brunch-style eggs with cheese and tomatoes. This easy recipe is grea...

Perfectly cooked prawns coated with lime browned butter with a drizzle of sweet soy sauce. The flavour combination of...

Make this cured salmon and prawn dish as a classy starter for a dinner party. It takes a few days of prep, but it’s...

Gordon Ramsay's version of the classic steak dish – a showstopping centrepiece on a special occasion

Deeply rich and decadent, this dairy and egg-free chocolate bake makes an indulgent vegan treat

This is made with a simple but super flavourful, classic Chinese stir fry sauce. It’s a real sauce, one that tastes...

Try something different and use goat meat to make these tacos. Enjoy with punchy green and adobo sauces, plus avocado...

A Baked Sweet and Sour Chicken recipe that shows you how to make the Chinese takeout favourite Sweet and Sour Chicken...

Try our easy starter – the filling can be made well in advance and chilled. Once your guests arrive, toast the crum...